Le Baobab Gouygui 2 Menu
Le Baobab Gouygui 2 is a hidden gem located in Brooklyn, NY, offering a fusion of authentic Senegalese dishes with a cozy ambiance. The menu boasts traditional favorites like Thiebou Djeun Djolof rice, Thiebou Yaap Lamb, and Borrokhe Miked Lamb, each bursting with rich flavors and hearty portions. Guests rave about the Chicken Yassa, a tangy marinated chicken dish, and the national favorite Thiebou Djen, a tomato-based fish and rice medley. The house specials like the Macaroni Special Pasta are must-tries. Le Baobab Gouygui 2 prides itself on delivering quick service and generous portions, making it a top choice for West African dining. Don't miss out on their unique homemade drinks, adding a refreshing touch to your meal. With a diverse menu and affordable prices, this spot is a must-visit for food enthusiasts seeking a taste of Senegal in Brooklyn.
Le Baobab Restaurant Menu
Thiebou Djeun
Djolof rice. Fish stewed in Rich tomato with eggplant, carrots, and white cabbage senegalese daily meal. Served over exotic rice with or without tomata.
Thiebou Yaap
Lamb. Lamb with rice and stewed vegetables. Served at 3 pm.
Borrokhe
Miked Lamb and smoked fish in golden palm oilsauce with peanut butter Flavoured with chopped spinach served with rice.
Domada Yapp
Lamb served in tasty tomato sauce mixed with wheat flour with fresh vegetables and onions. Served with white rice.
Thiu Kandja
Lamb stewed in rich tomato sauce okra, fresh vegetables, and onions - Served with white rice.
Lamb Maffe
Peanut butter stew. Lamb marinated and cooked in a creamy Rich peanut sauce. Served with white rice.
Sauce Feuille
Spinach, palm oil and smoked fish - served with white rice.
Suppu Kandja
Okra sauce. Fish in Golden palm oil sauce with fresh chopped okra. Served with white rice.
Thui Diiw Tiir
Fish in golden palm Oil Sauce with Fresh chopped okra.Served with white rice.
Thiebou Pintande
Guinea fowl served with rice in Rich tomato sauce.
Saha Saha
Potato leaves. Potato leaves stewed with palm oil and served with lamb.
Thiu Carry Lamb
Lamb stew with curry sauce and vegetable carrot and potato. Served with white rice.
Chicken Yassa
Chiken drumstick marinated in lemon and onions, sauted and cooked served with white rice.
Thiebou Ginar
Chicken stewed in a Rich tomato sauce with eggplant carrots, cassava and cabbage. Serve with white rice.
Thiebou Kethiakhe
Dry fish,beans, stewed with rice in rich tomato sauce.
Sulukhu
Rich peanut butter stew with fish, okra. Served with white rice.
Fataya
1 serving 3 big pieces gusta pasta stuffed with ground meat.
Nems
1 serving 5 pieces egg roll stuffed with meat shrimp and vegetable.
Appetizers
House Specials
Macaroni Special
Pasta stewed with lamb and potato.
D1 . Soup
Mixed oxtail, cow feet, green onion, carrots and potato.
D2 . Debe
Grilled lamb served to salad or 1 side order.
D3. Brochette
Chicken. Grilled chicken chops, served with Moroccan couscous ar 1 side order of your choice.
D5. Grilled Chicken
Debe ginar. Grilled chicken served with French fries or 1 side order.
D6. Fried Pintade
Fried guinea fowl served with French fries or 1 side order.
D7. Thieray
Senegalese couscous. Stemmed senegalese local couscous served with lamb marinated and cooked with vegetables in a creamy peanut sauce, or tomato sauce.
D8. Fried Fish
Poisson frite. Fried fish served with salad or 1 side order and mustard sauce.
D9. Grilled Fish
Poisson braise. Grilled fish served with salad or 1 side order.
D10. Thiebou Yapp
Rice with lamb and steamed vegetables.
Shawarma
Lamb or chicken.
Poulet Panne
Farci
Bobou Khar
Lamb head.
Mechoui
Sedon
Well done rice with tilapia without oil.
Dinner Entrees
Side Order
Salad
French Fries
Fried potatoes.
White Rice
Couscous
Aloko
Vermicelli
Thiakry
Fine couscous mixed with sour cream and pure vanilla, toped with fruits.
Dessert
Beverages
Bouye
Baobab fruit.
Bissap Juice
Sorrel.
